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Lunch & Dinner
Starters
| Hot wings |
$6.00 |
| Six sweet and spicy wings served with carrots, celery and bleu cheese dressing… |
| Humus plate |
$5.00 |
| Our homemade humus, cucumbers and tomatoes with pita bread. |
| Nachos |
$5.50 |
| Tillamook cheddar, olives, tomatoes and jalapenos on tortilla chips topped with sour cream and our homemade salsa… |
| Quesadilla |
$4.00 |
| A flour tortilla dripping with cheese served with sour cream and salsa. |
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Salads
| Caesar |
$5.00/$7.50 |
| Garlic anchovie dressing, Parmesan and herb croutons. Add chicken…$2.50 |
| House |
$4.00/$5.50 |
| Greens, garbanzos, pepperonata. Choice of ranch, bleu cheese or balsamic vinaigrette |
| Royale |
$6.50 |
| Greens, beet vinaigrette, goat cheese, toasted walnuts |
| Spinach… |
$6.00 |
| Warm bacon vinaigrette, braised onions, feta cheese |
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Burgers
| Bacon cheese burger… |
$8.50 |
| Your choice of cheese with pepper bacon |
| Bleu cheese bacon burger… |
$8.50 |
| Bleu cheese crumbles and pepper bacon |
| Mushroom Swiss burger… |
$7.50 |
| Button mushrooms and Swiss cheese |
| Patty melt |
$7.50 |
| Our burger on grilled rye with Swiss, grilled onions and Russian dressing |
| The cheese burger… |
$7.00 |
| As above with Swiss, cheddar, provolone or pepper jack |
| The hamburger… |
$6.50 |
| Our hand pattied Strawberry Farms natural beef burger, lettuce, tomato, onion, pickle and garlic mayo on a pub bun. |
| Vegirrific burger |
$7.00 |
| Home made and dressed just like the burger. Add cheese…$.75. Add bacon (we won’t tell)…$1.50 |
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Sandwiches
| Fancy chicken… |
$8.00 |
| Grilled chicken breast with lettuce, tomato, onion and pesto mayo on a pub bun. |
| Grilled cheese |
$4.00 |
| Classicly classic |
| Grilled eggplant… |
$8.00 |
| With tomato basil relish and smoked provolone, served on a hoagie roll |
| Pastrami |
$6.25 |
| With mayo, mustard, lettuce tomato and onion. |
| PB&J… |
$2.75 |
| With raspberry preserves |
| Porta-beulah… |
$8.00 |
| Balsamic marinated portabella mushroom with lettuce, tomato, onion and pesto mayo on a pub bun. |
| Sardine… |
$4.50 |
| Served on toasted rye, with mustard, and onion |
| The Beefsteak… |
$8.50 |
| Flank steak, sweet peppers, onions and provolone and roasted garlic mayo, served on hoagie |
| The Reuben… |
$7.50 |
| Grilled pastrami, sauerkraut, Swiss and Russian dressing on grilled rye. |
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Dinner
| Baked eggplant Parmesan |
$7.50 |
| Eggplant baked in a delicious basil tomato sauce with Parmesan cheese… |
| Chicken fried chicken |
$8.50 |
| Hand breaded boneless chicken breast lightly fried and served with mashed potatoes… |
| Grande quesadilla |
$8.00 |
| Filled with chicken, cheddar and salsa, topped with sour cream and avocado… |
| Grandpa’s platter |
$8.50 |
| Home made meatloaf and Mac & cheese,Boy Howdy… |
| Mac & cheese |
$5.50 |
| Our homemade version of a classic… |
| Red curry |
$7.50 |
| Seasonal vegetables and Nathan’s delicious red curry’ served with a side of rice… |
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